Job posted Oct. 25th, 2018
We are looking for an enthusiastic, creative and fully qualified sous chef to assist in running the kitchen of The Celtic Hearth’s and Bridie Molloy’s. The Celtic Hearth is St. John’s only 24 hour restaurant and offers traditional Newfoundland fare along with crowd favorites. Bridie Molloy’s, which shares the kitchen with The Celtic Hearth, is located on George St. and offers an authentic Irish pub experience.
The successful applicant will have previous experience:
• Managing a busy kitchen
• Setting menus and food pricing
• Ordering and monitoring supplies
• Manage staff schedule
Attention to detail is a must, as is demonstrated culinary expertise. We want someone with creativity and passion to help us produce innovative dishes and enhance the overall dining experience for our customers.
If you possess all of the above, please send a resume and cover letter to: Brian Piercy, firstname.lastname@example.org