Pappardelle tossed in a roasted garlic cream sauce. Topped with Marsala braised moose, parsley pesto and shaved parmesan.
Lamb shank slowly braised with thyme and tomato, parmesan and green onion mashed potato. Served with caramelized onions and roasted carrots.
Cheesecake and chocolate brownie sundae with vanilla ice cream, strawberries, topped with chocolate and caramel sauce.