4 southern fried chicken wings tossed in a caramel soy glaze. Served with pickled vegetables, crispy wontons and green onion.
Valentines Day Small Plates
Bacon and Apple Baked Mussles
Half a pound of fresh mussels slowly baked with Newfoundland sea salt, crispy bacon, white wine, and roasted apples.
Valentine's Day Full Plate Features
Braised Moose Fettuccine
Pappardelle tossed in a roasted garlic cream sauce. Topped with Marsala braised moose, parsley pesto and shaved parmesan.
Guinness Lamb Shank
Lamb shank slowly braised with thyme and tomato, parmesan and green onion mashed potato. Served with caramelized onions and roasted carrots.
Valentine's Day Dessert Feature
A Dessert of Love
Cheesecake and chocolate brownie sundae with vanilla ice cream, strawberries, topped with chocolate and caramel sauce.
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