4 southern fried chicken wings tossed in a caramel soy glaze. Served with pickled vegetables, crispy wontons and green onion.
Half a pound of fresh mussels slowly baked with Newfoundland sea salt, crispy bacon, white wine, and roasted apples.
Pappardelle tossed in a roasted garlic cream sauce. Topped with Marsala braised moose, parsley pesto and shaved parmesan.
Lamb shank slowly braised with thyme and tomato, parmesan and green onion mashed potato. Served with caramelized onions and roasted carrots.
Cheesecake and chocolate brownie sundae with vanilla ice cream, strawberries, topped with chocolate and caramel sauce.