2 pieces of Quidi Vidi 1892 beer battered fish & chips with mustard pickle tartar sauce. Served with your choice of fries, sweet potato fries, or side salad.
Newfoundland Favorites
Traditional Lunch at The Celtic Hearth
Pan-Fried Cod
A Newfoundland cod fillet pan-fried to a gold brown with Old Port scrunchions and mustard pickle tartar sauce.
Cod Au Gratin
Cod baked in a Carnation milk cheese sauce with a 3 cheese blend and panko crumb crust.
Braised Lamb Shepherd’s Pie
Slowly braised, the tender lamb is mixed with roasted vegetables, covered with mashed potato, Guinness gravy, smothered in cheddar cheese, and then baked.
Jiggs Dinner Pie
Carrots, turnip, salt beef, salt pork riblets, peas pudding, potato and turkey all topped with a flaky pastry and gravy.
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