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The Celtic Hearth

Classic Newfoundland and Celtic Cuisine

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House Cut Chips

Our chips are hand cut in-house using local Prince Edward Island potatoes.

Five Brothers Bergy Bits Poutine

Melted cheese curds and gravy are added to our signature fries for a delicious take on the classic poutine; everyone’s favourite.

Irish Curry Chips

We go all the way across the pond to Ireland to find our McDonnell’s curry. Once it lands at the pub, we use it to make our sauce, meaning this dish is 100% Irish.

Steak Chips

8 oz grilled steak, caramelized onions, roasted mushrooms, peppercorn gravy and cheese curds.

Tacos

Although tacos may not sound like a local fare, The Celtic Hearth's tacos are filled with locally sourced cod and moose.

Fish Taco Duo

Two freshly made fish tacos.
1. Blackened cod, corn salsa, cilantro sour cream and pickled vegetables.
2. Beer battered cod, spicy coleslaw, sweet chili sour cream, grilled pineapple.

Newfoundland Moose Tacos

Moose meat braised in chili spices, partridgeberry pickles and pickled red onion in two soft tacos.

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The Celtic Hearth

Classic Newfoundland and Celtic Cuisine