Melted cheese curds and gravy are added to our signature fries for a delicious take on the classic poutine; everyone’s favourite.
We go all the way across the pond to Ireland to find our McDonnell’s curry. Once it lands at the pub, we use it to make our sauce, meaning this dish is 100% Irish.
8 oz grilled steak, caramelized onions, roasted mushrooms, peppercorn gravy and cheese curds.
Two freshly made fish tacos.
1. Blackened cod, corn salsa, cilantro sour cream and pickled vegetables.
2. Beer battered cod, spicy coleslaw, sweet chili sour cream, grilled pineapple.
Moose meat braised in chili spices, partridgeberry pickles and pickled red onion in two soft tacos.