An 8 oz grilled patty, bacon, fried onion and cheddar cheese and an in-house burger chutney.
Local Newfoundland moose, mixed with flavourful ingredients in a 6 oz patty, topped with old cheddar cheese, bacon, crispy onions and an in-house burger chutney.
8 oz burger patty topped with tomato and lettuce and in-house burger chutney. Our take on a classic. Add cheese. Add bacon.
Panko crusted chicken breast with cranberry mayo, mozzarella cheese, lettuce and tomato on a freshly baked bun.
Chickpeas, fresh garlic, onion, parsley and cilantro are used to create our vegetarian-friendly patty. It’s then fried to a golden brown and served with tzatziki sauce and feta.
A delicious 8 oz burger patty topped with blue cheese, caramelized onions, crispy bacon, lettuce, tomato and our homemade in-house burger chutney.
Melted cheese curds and gravy are added to our signature fries for a delicious take on the classic poutine; everyone’s favourite.
We go all the way across the pond to Ireland to find our McDonnell’s curry. Once it lands at the pub, we use it to make our sauce, meaning this dish is 100% Irish.
8 oz grilled steak, caramelized onions, roasted mushrooms, peppercorn gravy and cheese curds.
Two freshly made fish tacos.
1. Blackened cod, corn salsa, cilantro sour cream and pickled vegetables.
2. Beer battered cod, spicy coleslaw, sweet chili sour cream, grilled pineapple.
Moose meat braised in chili spices, partridgeberry pickles and pickled red onion in two soft tacos.