An 8 oz grilled patty, bacon, fried onion and cheddar cheese and an in-house burger chutney.
Artisan Burgers
Moose Burger
Local Newfoundland moose, mixed with flavourful ingredients in a 6 oz patty, topped with old cheddar cheese, bacon, crispy onions and an in-house burger chutney.
Traditional Burger
8 oz burger patty topped with tomato and lettuce and in-house burger chutney. Our take on a classic. Add cheese. Add bacon.
Chicken Cranberry Burger
Panko crusted chicken breast with cranberry mayo, mozzarella cheese, lettuce and tomato on a freshly baked bun.
Falafel Burger
Chickpeas, fresh garlic, onion, parsley and cilantro are used to create our vegetarian-friendly patty. It’s then fried to a golden brown and served with tzatziki sauce and feta.
Blue cheese and Bacon Burger
A delicious 8 oz burger patty topped with blue cheese, caramelized onions, crispy bacon, lettuce, tomato and our homemade in-house burger chutney.
House Cut Chips
Five Brothers Bergy Bits Poutine
Melted cheese curds and gravy are added to our signature fries for a delicious take on the classic poutine; everyone’s favourite.
Irish Curry Chips
We go all the way across the pond to Ireland to find our McDonnell’s curry. Once it lands at the pub, we use it to make our sauce, meaning this dish is 100% Irish.
Steak Chips
8 oz grilled steak, caramelized onions, roasted mushrooms, peppercorn gravy and cheese curds.
Tacos
Fish Taco Duo
Two freshly made fish tacos.
1. Blackened cod, corn salsa, cilantro sour cream and pickled vegetables.
2. Beer battered cod, spicy coleslaw, sweet chili sour cream, grilled pineapple.
Newfoundland Moose Tacos
Moose meat braised in chili spices, partridgeberry pickles and pickled red onion in two soft tacos.