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The Celtic Hearth

Classic Newfoundland and Celtic Cuisine

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Artisan Burgers

Enjoy a hearty burger made with house-made buns and locally sourced vegetables and proteins.

The Bayman Burger

An 8 oz grilled patty, bacon, fried onion and cheddar cheese and an in-house burger chutney.

Moose Burger

Local Newfoundland moose, mixed with flavourful ingredients in a 6 oz patty, topped with old cheddar cheese, bacon, crispy onions and an in-house burger chutney.

Traditional Burger

8 oz burger patty topped with tomato and lettuce and in-house burger chutney. Our take on a classic. Add cheese. Add bacon.

Chicken Cranberry Burger

Panko crusted chicken breast with cranberry mayo, mozzarella cheese, lettuce and tomato on a freshly baked bun.

Falafel Burger

Chickpeas, fresh garlic, onion, parsley and cilantro are used to create our vegetarian-friendly patty. It’s then fried to a golden brown and served with tzatziki sauce and feta.

Blue cheese and Bacon Burger

A delicious 8 oz burger patty topped with blue cheese, caramelized onions, crispy bacon, lettuce, tomato and our homemade in-house burger chutney.

House Cut Chips

Our chips are hand cut in-house using local Prince Edward Island potatoes.

Five Brothers Bergy Bits Poutine

Melted cheese curds and gravy are added to our signature fries for a delicious take on the classic poutine; everyone’s favourite.

Irish Curry Chips

We go all the way across the pond to Ireland to find our McDonnell’s curry. Once it lands at the pub, we use it to make our sauce, meaning this dish is 100% Irish.

Steak Chips

8 oz grilled steak, caramelized onions, roasted mushrooms, peppercorn gravy and cheese curds.

Tacos

Although tacos may not sound like a local fare, The Celtic Hearth's tacos are filled with locally sourced cod and moose.

Fish Taco Duo

Two freshly made fish tacos.
1. Blackened cod, corn salsa, cilantro sour cream and pickled vegetables.
2. Beer battered cod, spicy coleslaw, sweet chili sour cream, grilled pineapple.

Newfoundland Moose Tacos

Moose meat braised in chili spices, partridgeberry pickles and pickled red onion in two soft tacos.

All Week Brunch · Appetizers · Appetizers · Artisan Burger Substitutes · Artisan Burgers · Artisan Burgers · Breakfast · Christmas Menu · Dessert · Desserts · Dinner · Eggs Benedicts · Frittatas · Happy Hour Specials · Hearty Sandwiches · House Cut Chips · House Cut Steaks · Lunch · Nachos · New Year's Eve Specials · Newfoundland Cod · Newfoundland Favorites · Omelette · One Pan Wonders · Pasta · Pot Pies & Tacos · Seafood Platters · Seafood Selections · Signature Appetizers · Signature Breakfasts · Soups and Salads · Soups and Salads · St. Patrick's Day Breakfast · Tacos · Traditional Fare · Valentine's Day Dessert Feature · Valentine's Day Features · Valentine's Day Full Plate Features · Valentines Day Small Plates · You're Sweet

The Celtic Hearth

Classic Newfoundland and Celtic Cuisine