An 8 oz grilled patty, bacon, fried onion and cheddar cheese and an in-house burger chutney.
Artisan Burgers
Moose Burger
Local Newfoundland moose, mixed with flavourful ingredients in a 6 oz patty, topped with old cheddar cheese, bacon, crispy onions and an in-house burger chutney.
Traditional Burger
8 oz burger patty topped with tomato and lettuce and in-house burger chutney. Our take on a classic. Add cheese. Add bacon.
Chicken Cranberry Burger
Panko crusted chicken breast with cranberry mayo, mozzarella cheese, lettuce and tomato on a freshly baked bun.
Falafel Burger
Chickpeas, fresh garlic, onion, parsley and cilantro are used to create our vegetarian-friendly patty. It’s then fried to a golden brown and served with tzatziki sauce and feta.
Blue cheese and Bacon Burger
A delicious 8 oz burger patty topped with blue cheese, caramelized onions, crispy bacon, lettuce, tomato and our homemade in-house burger chutney.
Hearty Sandwiches
BLT
Fresh baked white, whole wheat bread, or wrap with crispy bacon, lettuce, tomato, mayo.
Beef Dip
Shaved sirloin of beef, with crispy onions on a Kaiser, served with side au jus.
Chicken and Bacon Panini
Roasted chicken breast, crispy bacon, brie cheese, lettuce, tomato, basil mayo. Available on whole wheat bread, white bread, or a wrap.
Hot Turkey Sndwich
Roasted turkey breast, freshly baked bread, gravy and savoury dressing.
Club House
Roasted chicken breast, crispy bacon, lettuce, tomato, black forest ham, cheddar cheese, mayo, 3 slices of toasted white or whole wheat bread. Also available in a wrap.
Smoked Salmon Panini
Spinach, red onion, capers, basil pesto mayonnaise, feta cheese, and slice smoked salmon on a freshly made focaccia bun.
Monte Cristo
A spin on a classic sandwich. Ham and mozzarella cheese sandwiched between two slices of freshly baked bread. Dipped in egg and fried to a golden brown.
House Cut Chips
Five Brothers Bergy Bits Poutine
Melted cheese curds and gravy are added to our signature fries for a delicious take on the classic poutine; everyone’s favourite.
Irish Curry Chips
We go all the way across the pond to Ireland to find our McDonnell’s curry. Once it lands at the pub, we use it to make our sauce, meaning this dish is 100% Irish.
Steak Chips
8 oz grilled steak, caramelized onions, roasted mushrooms, peppercorn gravy and cheese curds.
Newfoundland Favorites
1892 Fish and Chips
2 pieces of Quidi Vidi 1892 beer battered fish & chips with mustard pickle tartar sauce. Served with your choice of fries, sweet potato fries, or side salad.
Pan-Fried Cod
A Newfoundland cod fillet pan-fried to a gold brown with Old Port scrunchions and mustard pickle tartar sauce.
Cod Au Gratin
Cod baked in a Carnation milk cheese sauce with a 3 cheese blend and panko crumb crust.
Braised Lamb Shepherd’s Pie
Slowly braised, the tender lamb is mixed with roasted vegetables, covered with mashed potato, Guinness gravy, smothered in cheddar cheese, and then baked.
Jiggs Dinner Pie
Carrots, turnip, salt beef, salt pork riblets, peas pudding, potato and turkey all topped with a flaky pastry and gravy.
Soups and Salads
Seafood Chowder
Crab, lobster, shrimp, scallops, mussels, salmon, and codfish simmered in a rich cream soup with bacon and dill. Add a garden or caesar salad to make a wonderful meal.
French Onion Soup
Sweet caramelized onions finished iwth a red wine reduction, rich beef broth, and scotch whiskey. Topped with mozzarella and parmesan cheese croutons. Add a garden or caesar salad to your soup to make a wonderful meal.
Turkey Soup
A slow-simmered turkey stock loaded with turkey, salt beef, carrots, onions, and turnip.
Spinach Salad
Strawberries marinated in sweet white balsamic vinegar, pickled beets, pickled red onions, sweet and spicy walnuts, feta cheese, kalamata olives, tomatoes, and a honey and balsamic dressing.
Caesar Salad
Crisp romaine tossed in a creamy house-made caesar dressing with bacon, parmesan, and croutons.
Tacos
Fish Taco Duo
Two freshly made fish tacos.
1. Blackened cod, corn salsa, cilantro sour cream and pickled vegetables.
2. Beer battered cod, spicy coleslaw, sweet chili sour cream, grilled pineapple.
Newfoundland Moose Tacos
Moose meat braised in chili spices, partridgeberry pickles and pickled red onion in two soft tacos.