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The Celtic Hearth

Classic Newfoundland and Celtic Cuisine

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Desserts

Bailey’s Chocolate Mousse

Bailey’s chocolate mousse with strawberries and cream.

Newfoundland Cheesecake

New York style cheesecake with seasonal fruit compote.

Berry Crumble

Blueberry crumble with vanilla ice cream and caramel.

Creme Brulee

Partridgeberry creme brulee with orange marmalade and cream.

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The Celtic Hearth

Classic Newfoundland and Celtic Cuisine