Slowly braised, tender lamb meat is mixed with roasted vegetables, covered with mashed potato, and Guinness gravy then smothered in cheddar cheese and baked.
Carrots, turnip, salt beef, salt pork riblets, pease pudding, potato
and turkey with a flakey pastry, gravy and dressing.
Moose meat braised in chili spices, partridgeberry pickles and pickled red onion in two soft tacos.
Bailey’s chocolate mousse with strawberries and cream.
New York style cheesecake with seasonal fruit compote.
Blueberry crumble with vanilla ice cream and caramel.
Partridgeberry creme brulee with orange marmalade and cream.