Pasta

Creamy Garlic Alfredo

A creamy garlic alfredo pasta dish with parmesan cheese and garlic
focaccia

Spicy Tomato Fettuccine

A spicy tomato sauce with cherry tomatoes and peppers.

Red Curry Fettuccine

Creamy red curry sauce, with fettuccine and roasted vegetables.

Fisherman’s Pasta

Fettuccine, salmon, shrimp, scallops, mussels, lemon cream sauce, capers, red pepper, and focaccia.

Pot Pies & Tacos

Braised Lamb Shepherd’s Pie

Slowly braised, tender lamb meat is mixed with roasted vegetables, covered with mashed potato, and Guinness gravy then smothered in cheddar cheese and baked.

Jiggs Dinner Pie

Carrots, turnip, salt beef, salt pork riblets, pease pudding, potato
and turkey with a flakey pastry, gravy and dressing.

Newfoundland Moose Tacos

Moose meat braised in chili spices, partridgeberry pickles and pickled red onion in two soft tacos.

Desserts

Bailey’s Chocolate Mousse

Bailey’s chocolate mousse with strawberries and cream.

Newfoundland Cheesecake

New York style cheesecake with seasonal fruit compote.

Berry Crumble

Blueberry crumble with vanilla ice cream and caramel.

Creme Brulee

Partridgeberry creme brulee with orange marmalade and cream.

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