A creamy garlic alfredo pasta dish with parmesan cheese and garlic
focaccia
Pasta
Spicy Tomato Fettuccine
A spicy tomato sauce with cherry tomatoes and peppers.
Red Curry Fettuccine
Creamy red curry sauce, with fettuccine and roasted vegetables.
Fisherman’s Pasta
Fettuccine, salmon, shrimp, scallops, mussels, lemon cream sauce, capers, red pepper, and focaccia.
Pot Pies & Tacos
Braised Lamb Shepherd’s Pie
Slowly braised, tender lamb meat is mixed with roasted vegetables, covered with mashed potato, and Guinness gravy then smothered in cheddar cheese and baked.
Jiggs Dinner Pie
Carrots, turnip, salt beef, salt pork riblets, pease pudding, potato
and turkey with a flakey pastry, gravy and dressing.
Newfoundland Moose Tacos
Moose meat braised in chili spices, partridgeberry pickles and pickled red onion in two soft tacos.
Desserts
Bailey’s Chocolate Mousse
Bailey’s chocolate mousse with strawberries and cream.
Newfoundland Cheesecake
New York style cheesecake with seasonal fruit compote.
Berry Crumble
Blueberry crumble with vanilla ice cream and caramel.
Creme Brulee
Partridgeberry creme brulee with orange marmalade and cream.
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