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The Celtic Hearth

Classic Newfoundland and Celtic Cuisine

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Artisan Burgers

All of our burgers are made in-house using fresh ingredients!

The Bayman Burger

An 8 oz grilled patty, bacon, fried onion and cheddar cheese and
in-house burger chutney. Yes by’e!

Traditional Burger

An 8 oz burger patty topped with tomato and lettuce and in-house
burger chutney.

Moose Burger

Local Newfoundland moose mixed with flavourful ingredients in a
6 oz patty, topped with old cheddar cheese, bacon, crispy onions
and an in-house burger chutney.

Falafel Burger

Chickpeas, fresh garlic, onion, parsley, and cilantro are used to
create our vegetarian-friendly patty. It’s then fried to a golden
brown and served with tzatziki sauce and feta.

Blue Cheese and Bacon Burger

A delicious 8 oz burger patty topped with blue cheese, caramelized onion, crispy bacon, lettuce, tomato and our homemade in-house burger chutney.

Pasta

Creamy Garlic Alfredo

A creamy garlic alfredo pasta dish with parmesan cheese and garlic
focaccia

Spicy Tomato Fettuccine

A spicy tomato sauce with cherry tomatoes and peppers.

Red Curry Fettuccine

Creamy red curry sauce, with fettuccine and roasted vegetables.

Fisherman’s Pasta

Fettuccine, salmon, shrimp, scallops, mussels, lemon cream sauce, capers, red pepper, and focaccia.

Pot Pies & Tacos

Braised Lamb Shepherd’s Pie

Slowly braised, tender lamb meat is mixed with roasted vegetables, covered with mashed potato, and Guinness gravy then smothered in cheddar cheese and baked.

Jiggs Dinner Pie

Carrots, turnip, salt beef, salt pork riblets, pease pudding, potato
and turkey with a flakey pastry, gravy and dressing.

Newfoundland Moose Tacos

Moose meat braised in chili spices, partridgeberry pickles and pickled red onion in two soft tacos.

Desserts

Bailey’s Chocolate Mousse

Bailey’s chocolate mousse with strawberries and cream.

Newfoundland Cheesecake

New York style cheesecake with seasonal fruit compote.

Berry Crumble

Blueberry crumble with vanilla ice cream and caramel.

Creme Brulee

Partridgeberry creme brulee with orange marmalade and cream.

All Week Brunch · Appetizers · Appetizers · Artisan Burger Substitutes · Artisan Burgers · Artisan Burgers · Breakfast · Christmas Menu · Dessert · Desserts · Dinner · Eggs Benedicts · Frittatas · Happy Hour Specials · Hearty Sandwiches · House Cut Chips · House Cut Steaks · Lunch · Nachos · New Year's Eve Specials · Newfoundland Cod · Newfoundland Favorites · Omelette · One Pan Wonders · Pasta · Pot Pies & Tacos · Seafood Platters · Seafood Selections · Signature Appetizers · Signature Breakfasts · Soups and Salads · Soups and Salads · St. Patrick's Day Breakfast · Tacos · Traditional Fare · Valentine's Day Dessert Feature · Valentine's Day Features · Valentine's Day Full Plate Features · Valentines Day Small Plates · You're Sweet

The Celtic Hearth

Classic Newfoundland and Celtic Cuisine