Pan roasted shrimp with fresh tomatoes and olives.
Seared scallops in a soy caramel sauce with pickled red peppers and crispy wontons.
Fresh Mussels steamed in white wine and garlic with warm butter.
Seafood Platters
Platters served as is. No substitutes please.
Fisherman’s Tradition
Pan-fried cod with a traditional salt fish drawn butter.
Seared scallops in a soy caramel sauce with pickled red peppers and crispy wontons.
Pan roasted shrimp with fresh tomatoes and olives.
Ocean Platter
Pan-fried cod with a traditional salt fish drawn butter.
Seared scallops in a soy caramel sauce with pickled red peppers and crispy wontons.
Asian BBQ Salmon with a soy and garlic glaze and pickled vegetables.
Cod Delight
Pan-fried cod with a traditional salt fish and drawn butter.
Cod tongues tossed in flour and pan-fried with old port scrunchions.
Newfoundland cod cakes with potato, mint, and roasted red pepper.
Artisan Burgers
All of our burgers are made in-house using fresh ingredients!
The Bayman Burger
An 8 oz grilled patty, bacon, fried onion and cheddar cheese and
in-house burger chutney. Yes by’e!
Traditional Burger
An 8 oz burger patty topped with tomato and lettuce and in-house
burger chutney.
Moose Burger
Local Newfoundland moose mixed with flavourful ingredients in a
6 oz patty, topped with old cheddar cheese, bacon, crispy onions
and an in-house burger chutney.
Falafel Burger
Chickpeas, fresh garlic, onion, parsley, and cilantro are used to
create our vegetarian-friendly patty. It’s then fried to a golden
brown and served with tzatziki sauce and feta.
Blue Cheese and Bacon Burger
A delicious 8 oz burger patty topped with blue cheese, caramelized onion, crispy bacon, lettuce, tomato and our homemade in-house burger chutney.
Pasta
Creamy Garlic Alfredo
A creamy garlic alfredo pasta dish with parmesan cheese and garlic
focaccia
Spicy Tomato Fettuccine
A spicy tomato sauce with cherry tomatoes and peppers.
Red Curry Fettuccine
Creamy red curry sauce, with fettuccine and roasted vegetables.
Fisherman’s Pasta
Fettuccine, salmon, shrimp, scallops, mussels, lemon cream sauce, capers, red pepper, and focaccia.
Pot Pies & Tacos
Braised Lamb Shepherd’s Pie
Slowly braised, tender lamb meat is mixed with roasted vegetables, covered with mashed potato, and Guinness gravy then smothered in cheddar cheese and baked.
Jiggs Dinner Pie
Carrots, turnip, salt beef, salt pork riblets, pease pudding, potato
and turkey with a flakey pastry, gravy and dressing.
Newfoundland Moose Tacos
Moose meat braised in chili spices, partridgeberry pickles and pickled red onion in two soft tacos.
Desserts
Bailey’s Chocolate Mousse
Bailey’s chocolate mousse with strawberries and cream.
Newfoundland Cheesecake
New York style cheesecake with seasonal fruit compote.
Berry Crumble
Blueberry crumble with vanilla ice cream and caramel.
Creme Brulee
Partridgeberry creme brulee with orange marmalade and cream.
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