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The Celtic Hearth

Classic Newfoundland and Celtic Cuisine

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Nachos

Classic Award Winning Nachos

A double-layer of freshly fried chips with tomatoes, peppers, red onions, fresh jalapenos, black beans, and olives with layers of a melted three cheese blend. Add chicken or beef.

Sexy Chicken Nachos

Let’s change the mood of the classic nachos and add BBQ chicken, green onions, and a 1/2 lb of cheese.

House Cut Steaks

8 oz Grilled Striploin Steak

Grilled striploin steak served with a red wine and mushroom pan gravy. Topped with delicious crispy onions.

Steak and Chips

8 ounces of pan-roasted striploin tops a bed of chips covered in Five Brother’s cheese curds, caramelized onion, mushrooms, and peppercorn gravy.

Steak and Lobster

An 8-ounce striploin paired with a fresh lobster from our tank, poached with lemon and spices, served on the side of your steak dinner with garlic butter and ­cocktail sauce.

Surf and Turf

8-ounce striploin surf and turf. Jumbo shrimp and ­scallops seasoned ­simply with sea salt and cracked pepper, sautéed in ­olive oil and ­butter, ­finished with a splash of white wine and served along with your steak.

Newfoundland Cod

These above dishes include your choice of french fries, baby ­potatoes or house rice. Served with our special vegetables.

Famous Pan-Fried Cod

A Newfoundland cod fillet, pan-fried to a golden brown with old port scrunchions and mustard pickle tartar sauce. Served with salt fish drawn butter.

Cod Tongue Dinner

Pan-fried cod with old port scrunchions served with rhubarb pickles. Served with salt fish drawn butter.

Green Curry Cod

Fresh cod simmered in coconut milk, green curry, fresh cream, lime and cilantro, peppers, onions, served with rice.

Mediterranean Baked Cod

Fresh tomatoes, red peppers, scallions, kalamata olives, black beans, simmered in a spicy tomato sauce, baked over Newfoundland Cod with parmesan cheese. Served with salt fish drawn butter.

1892 Fish and Chips

Quidi Vidi 1892 beer battered 2 piece fish & chips with mustard pickle tartar sauce. A local tradition.

Fish Taco Duo

Blackened cod filet served with corn salsa, cilantro sour cream, pickled vegetables, beer battered cod, spicy coleslaw, sweet chili sour cream, and grilled ­pineapple.

Supreme Fish and Chips

Our famous beer-battered fish and signature house cut fries, topped with dressing, gravy, and a large serving of peas and carrots.

Cod au Gratin

Cod baked in Newfoundland’s carnation milk and sauteed into a three cheese sauce blend topped with a panko crumb crust.

Seafood Selections

Includes your choice of french fries, baby ­potatoes or house rice. Served with our special vegetables. Upgrade your fries to sweet potato fries with sweet chili mayo, onion rings, turkey soup, garden salad, Caesar salad, croquette potatoes, or baked beans for an additional fee.

Lobster Dinner

A freshly steamed lobster served in the shell with choice of side, ­coleslaw, vegetables, garlic butter, and a cocktail sauce.

Citrus and Butter Baked Salmon – Coming Soon

Fresh salmon fillet slowly roasted with citrus and herb butter, finished with house tomato sauce and kalamata olives.

Pan Roasted Spiced Shrimp

Jumbo shrimp, cajun spice, sauce verge, lemon vinaigrette, and ­pickled lemon.

Caramel Scallops

Caramel soy, wonton straws, pickled red peppers. A very special, local favorite!

Creamy Seafood Medley

Shrimp, scallops, cod, and mussels simmered in a parmesan cream
sauce, served over tortilla chips with cilantro, lemon, and lime.

Seafood Platters

Platters served as is. No substitutes please.

Celtic Cuisine

Pan roasted shrimp with fresh tomatoes and olives.
Seared scallops in a soy caramel sauce with pickled red peppers and crispy wontons.
Fresh Mussels steamed in white wine and garlic with warm butter.

Fisherman’s Tradition

Pan-fried cod with a traditional salt fish drawn butter.
Seared scallops in a soy caramel sauce with pickled red peppers and crispy wontons.
Pan roasted shrimp with fresh tomatoes and olives.

Ocean Platter

Pan-fried cod with a traditional salt fish drawn butter.
Seared scallops in a soy caramel sauce with pickled red peppers and crispy wontons.
Asian BBQ Salmon with a soy and garlic glaze and pickled vegetables.

Cod Delight

Pan-fried cod with a traditional salt fish and drawn butter.
Cod tongues tossed in flour and pan-fried with old port scrunchions.
Newfoundland cod cakes with potato, mint, and roasted red pepper.

Artisan Burgers

All of our burgers are made in-house using fresh ingredients!

The Bayman Burger

An 8 oz grilled patty, bacon, fried onion and cheddar cheese and
in-house burger chutney. Yes by’e!

Traditional Burger

An 8 oz burger patty topped with tomato and lettuce and in-house
burger chutney.

Moose Burger

Local Newfoundland moose mixed with flavourful ingredients in a
6 oz patty, topped with old cheddar cheese, bacon, crispy onions
and an in-house burger chutney.

Falafel Burger

Chickpeas, fresh garlic, onion, parsley, and cilantro are used to
create our vegetarian-friendly patty. It’s then fried to a golden
brown and served with tzatziki sauce and feta.

Blue Cheese and Bacon Burger

A delicious 8 oz burger patty topped with blue cheese, caramelized onion, crispy bacon, lettuce, tomato and our homemade in-house burger chutney.

Pasta

Creamy Garlic Alfredo

A creamy garlic alfredo pasta dish with parmesan cheese and garlic
focaccia

Spicy Tomato Fettuccine

A spicy tomato sauce with cherry tomatoes and peppers.

Red Curry Fettuccine

Creamy red curry sauce, with fettuccine and roasted vegetables.

Fisherman’s Pasta

Fettuccine, salmon, shrimp, scallops, mussels, lemon cream sauce, capers, red pepper, and focaccia.

Pot Pies & Tacos

Braised Lamb Shepherd’s Pie

Slowly braised, tender lamb meat is mixed with roasted vegetables, covered with mashed potato, and Guinness gravy then smothered in cheddar cheese and baked.

Jiggs Dinner Pie

Carrots, turnip, salt beef, salt pork riblets, pease pudding, potato
and turkey with a flakey pastry, gravy and dressing.

Newfoundland Moose Tacos

Moose meat braised in chili spices, partridgeberry pickles and pickled red onion in two soft tacos.

Desserts

Bailey’s Chocolate Mousse

Bailey’s chocolate mousse with strawberries and cream.

Newfoundland Cheesecake

New York style cheesecake with seasonal fruit compote.

Berry Crumble

Blueberry crumble with vanilla ice cream and caramel.

Creme Brulee

Partridgeberry creme brulee with orange marmalade and cream.

All Week Brunch · Appetizers · Appetizers · Artisan Burger Substitutes · Artisan Burgers · Artisan Burgers · Breakfast · Christmas Menu · Dessert · Desserts · Dinner · Eggs Benedicts · Frittatas · Happy Hour Specials · Hearty Sandwiches · House Cut Chips · House Cut Steaks · Lunch · Nachos · New Year's Eve Specials · Newfoundland Cod · Newfoundland Favorites · Omelette · One Pan Wonders · Pasta · Pot Pies & Tacos · Seafood Platters · Seafood Selections · Signature Appetizers · Signature Breakfasts · Soups and Salads · Soups and Salads · St. Patrick's Day Breakfast · Tacos · Traditional Fare · Valentine's Day Dessert Feature · Valentine's Day Features · Valentine's Day Full Plate Features · Valentines Day Small Plates · You're Sweet

The Celtic Hearth

Classic Newfoundland and Celtic Cuisine