A double-layer of freshly fried chips with tomatoes, peppers, red onions, fresh jalapenos, black beans, and olives with layers of a melted three cheese blend. Add chicken or beef.
Nachos
Sexy Chicken Nachos
Let’s change the mood of the classic nachos and add BBQ chicken, green onions, and a 1/2 lb of cheese.
House Cut Steaks
8 oz Grilled Striploin Steak
Grilled striploin steak served with a red wine and mushroom pan gravy. Topped with delicious crispy onions.
Steak and Chips
8 ounces of pan-roasted striploin tops a bed of chips covered in Five Brother’s cheese curds, caramelized onion, mushrooms, and peppercorn gravy.
Steak and Lobster
An 8-ounce striploin paired with a fresh lobster from our tank, poached with lemon and spices, served on the side of your steak dinner with garlic butter and cocktail sauce.
Surf and Turf
8-ounce striploin surf and turf. Jumbo shrimp and scallops seasoned simply with sea salt and cracked pepper, sautéed in olive oil and butter, finished with a splash of white wine and served along with your steak.
Newfoundland Cod
These above dishes include your choice of french fries, baby potatoes or house rice. Served with our special vegetables.
Famous Pan-Fried Cod
A Newfoundland cod fillet, pan-fried to a golden brown with old port scrunchions and mustard pickle tartar sauce. Served with salt fish drawn butter.
Cod Tongue Dinner
Pan-fried cod with old port scrunchions served with rhubarb pickles. Served with salt fish drawn butter.
Green Curry Cod
Fresh cod simmered in coconut milk, green curry, fresh cream, lime and cilantro, peppers, onions, served with rice.
Mediterranean Baked Cod
Fresh tomatoes, red peppers, scallions, kalamata olives, black beans, simmered in a spicy tomato sauce, baked over Newfoundland Cod with parmesan cheese. Served with salt fish drawn butter.
1892 Fish and Chips
Quidi Vidi 1892 beer battered 2 piece fish & chips with mustard pickle tartar sauce. A local tradition.
Fish Taco Duo
Blackened cod filet served with corn salsa, cilantro sour cream, pickled vegetables, beer battered cod, spicy coleslaw, sweet chili sour cream, and grilled pineapple.
Supreme Fish and Chips
Our famous beer-battered fish and signature house cut fries, topped with dressing, gravy, and a large serving of peas and carrots.
Cod au Gratin
Cod baked in Newfoundland’s carnation milk and sauteed into a three cheese sauce blend topped with a panko crumb crust.
Seafood Selections
Includes your choice of french fries, baby potatoes or house rice. Served with our special vegetables.
Upgrade your fries to sweet potato fries with sweet chili mayo, onion rings, turkey soup, garden salad, Caesar salad, croquette potatoes, or baked beans for an additional fee.
Lobster Dinner
A freshly steamed lobster served in the shell with choice of side, coleslaw, vegetables, garlic butter, and a cocktail sauce.
Citrus and Butter Baked Salmon – Coming Soon
Fresh salmon fillet slowly roasted with citrus and herb butter, finished with house tomato sauce and kalamata olives.
Pan Roasted Spiced Shrimp
Jumbo shrimp, cajun spice, sauce verge, lemon vinaigrette, and pickled lemon.
Caramel Scallops
Caramel soy, wonton straws, pickled red peppers. A very special, local favorite!
Creamy Seafood Medley
Shrimp, scallops, cod, and mussels simmered in a parmesan cream
sauce, served over tortilla chips with cilantro, lemon, and lime.
Seafood Platters
Platters served as is. No substitutes please.
Celtic Cuisine
Pan roasted shrimp with fresh tomatoes and olives.
Seared scallops in a soy caramel sauce with pickled red peppers and crispy wontons.
Fresh Mussels steamed in white wine and garlic with warm butter.
Fisherman’s Tradition
Pan-fried cod with a traditional salt fish drawn butter.
Seared scallops in a soy caramel sauce with pickled red peppers and crispy wontons.
Pan roasted shrimp with fresh tomatoes and olives.
Ocean Platter
Pan-fried cod with a traditional salt fish drawn butter.
Seared scallops in a soy caramel sauce with pickled red peppers and crispy wontons.
Asian BBQ Salmon with a soy and garlic glaze and pickled vegetables.
Cod Delight
Pan-fried cod with a traditional salt fish and drawn butter.
Cod tongues tossed in flour and pan-fried with old port scrunchions.
Newfoundland cod cakes with potato, mint, and roasted red pepper.
Artisan Burgers
All of our burgers are made in-house using fresh ingredients!
The Bayman Burger
An 8 oz grilled patty, bacon, fried onion and cheddar cheese and
in-house burger chutney. Yes by’e!
Traditional Burger
An 8 oz burger patty topped with tomato and lettuce and in-house
burger chutney.
Moose Burger
Local Newfoundland moose mixed with flavourful ingredients in a
6 oz patty, topped with old cheddar cheese, bacon, crispy onions
and an in-house burger chutney.
Falafel Burger
Chickpeas, fresh garlic, onion, parsley, and cilantro are used to
create our vegetarian-friendly patty. It’s then fried to a golden
brown and served with tzatziki sauce and feta.
Blue Cheese and Bacon Burger
A delicious 8 oz burger patty topped with blue cheese, caramelized onion, crispy bacon, lettuce, tomato and our homemade in-house burger chutney.
Pasta
Creamy Garlic Alfredo
A creamy garlic alfredo pasta dish with parmesan cheese and garlic
focaccia
Spicy Tomato Fettuccine
A spicy tomato sauce with cherry tomatoes and peppers.
Red Curry Fettuccine
Creamy red curry sauce, with fettuccine and roasted vegetables.
Fisherman’s Pasta
Fettuccine, salmon, shrimp, scallops, mussels, lemon cream sauce, capers, red pepper, and focaccia.
Pot Pies & Tacos
Braised Lamb Shepherd’s Pie
Slowly braised, tender lamb meat is mixed with roasted vegetables, covered with mashed potato, and Guinness gravy then smothered in cheddar cheese and baked.
Jiggs Dinner Pie
Carrots, turnip, salt beef, salt pork riblets, pease pudding, potato
and turkey with a flakey pastry, gravy and dressing.
Newfoundland Moose Tacos
Moose meat braised in chili spices, partridgeberry pickles and pickled red onion in two soft tacos.
Desserts
Bailey’s Chocolate Mousse
Bailey’s chocolate mousse with strawberries and cream.
Newfoundland Cheesecake
New York style cheesecake with seasonal fruit compote.
Berry Crumble
Blueberry crumble with vanilla ice cream and caramel.
Creme Brulee
Partridgeberry creme brulee with orange marmalade and cream.
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