Eggs Benedicts

Smoked Salmon Benedict

Thinly sliced smoked salmon on a toasted English muffin, with capers, red
onion and hollandaise sauce.

Steak and Cheese Benedict

Shaved roast beef with mozzarella cheese on an English muffin, with
two poached eggs, topped with hollandaise sauce and green onion.

Spinach and Mushroom Benedict

Spinach and mushrooms sauted with garlic on a toasted English muffin,
2 poached eggs and hollandaise sauce.

Traditional Ham Benedict

2 poached eggs on an English muffin with fried ham and hollandaise sauce
served with hash browns.

Fish Cake Benedict

2 freshly made fish cakes, topped with poached eggs, hollandaise sauce, and
chopped parsley.

Chicken and Spinach Benedict

Sauted chicken and spinach on toasted focaccia. Topped with fresh poached
eggs, hollandaise sauce, and green onion.

Chicken Taco Benedict

2 grilled soft taco shells filled with chicken, lettuce, fresh tomato, and pickled
peppers. Topped with a poached egg and hollandaise.

Bologna and Touton Benedict

Freshly fried toutons, topped with bologna and poached eggs.

Newfoundland Moose Benedict

Braised Newfoundland moose on top of focaccia. Served with poached eggs
and hollandaise sauce.

Frittatas

Chicken and Spinach Frittata

A thick freshly fried frittata filled with diced chicken, spinach, and feta cheese and toast.

Vegetable Frittata

Spinach, cherry tomatoes, mushrooms and onions sauted in garlic and baked into a 3 egg frittata topped with feta cheese.

Philly Steak and Cheese Frittata

Shaved roast beef with sauteed mushrooms and onions baked in a fluffy frittata with loads of melted cheese.

One Pan Wonders

Chicken & Feta Skillet

Grilled chicken breast, spinach, tomatoes and green onion tossed in seasoned hash browns with feta cheese and toast. Topped with two eggs.

*Served with hashbrowns and toast

Jiggs Dinner Skillet

Jiggs dinner hash on top of freshly fried hashbrowns with poached eggs and toast

Celtic Skillet

Bacon, tomatoes, peppers sautéed in garlic butter on top of freshly fried hash browns with mixed cheese, two fried eggs and toast.

Signature Breakfasts

Celtic Breakfast

2 eggs any style, choice of bacon, ham, sausage, or bologna, hash browns, and
2 slices of toast

Steak and Eggs

8 oz grilled strip loin, 2 eggs any style, hash browns and toast.

The Newfoundlander

2 eggs any style, bologna, homemade baked beans, hash browns and toutons.

Hungry Irishman

2 eggs any style, with ham, bacon, sausage, baked beans, hash browns, and toast.

Corned Beef Hash & Eggs

Traditional salt beef hash, 2 eggs any style, hash browns and toast.

Smoked Salmon on a Bagel

A toasted bagel with cream cheese, capers, red onion and a layer of smoked salmon.

Western on a Touton

Ham, peppers, tomatoes and cheese in an omelette, served on a giant touton with molasses butter

Breakfast Monte Cristo

A spin on a classic sandwich. Ham and mozzarella cheese sandwiched between 2 slices of fresh baked bread. Dipped in egg and fried to a golden brown.

Fish Cake Breakfast

2 homemade fish cakes, 2 eggs any style, hash browns, and toast.

All Week Brunch · Appetizers · Appetizers · Artisan Burger Substitutes · Artisan Burgers · Artisan Burgers · Breakfast · Breakfast Sides · Christmas Menu · Dessert · Desserts · Dinner · Eggs Benedicts · Frittatas · Happy Hour Specials · Hearty Sandwiches · House Cut Chips · House Cut Steaks · Lunch · Nachos · New Year's Eve Specials · Newfoundland Cod · Newfoundland Favorites · Omelette · One Pan Wonders · Pasta · Pot Pies & Tacos · Seafood Platters · Seafood Selections · Signature Appetizers · Signature Breakfasts · Soups and Salads · Soups and Salads · Tacos · Traditional Fare · Valentine's Day Dessert Feature · Valentine's Day Features · Valentine's Day Full Plate Features · Valentines Day Small Plates · You're Sweet

Breakfast Sides

Toutons

Beans and Toast

Fish Cakes

Fruit Salad

Toast

Bagel