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The Celtic Hearth

Classic Newfoundland and Celtic Cuisine

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Appetizers

Dinner Appetizers at The Celtic Hearth

Newfoundland Mussels

November 8, 2018December 26, 2018

Tuck into a 1 pound basket of steamed Newfoundland mussels steamed in your choice of a white wine & garlic or spicy tomato and pancetta sauce.

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Tomato and Feta Omelette
Creamy Seafood Medley

The Celtic Hearth

Classic Newfoundland and Celtic Cuisine