Our second couple of the year comes from Mary and Andy Locke! Mary sent us this lovely email.
My husband and I went on our first date at The Celtic Hearth. We have a special booth that we would go back to on our date nights and reserve our spot before hand. It’s the booth by the kitchen in the corner. Nice and quiet.
We had a date night planned on October 27th, 2017. On our date night, the server offered us a bottle of champagne for being the 100th customer of the day as a special promotion! Next thing I knew, my
husband (Andy) was on one knee and asked me to marry him. He had called the manager earlier in the week and explained what he was planning. They figured that telling me it was a promotion I wouldn’t figure out what was about to happen, and there would be champagne on the table for when he asked me. Of course I said yes!!! And the server gave us a celebration cheesecake that said congratulations.
Once we picked a date for the wedding, a year to the day, we return to the scene of the crime for pictures. Our huge bridal party piled into The Celtic Hearth for pictures and some sociables.
The Celtic Hearth will always be special to us. It’s where we had our first date, many date nights, got engaged, and had our wedding pictures. We love this place!
Mary and Andy Locke
We are so happy to hear such a sweet story from you Mary! Thank you for being a great member of The Celtic Hearth family!
Do you have a story share? Enter our Valentine’s Day 2019 contest by sending your story to email@example.com. Include a photo or two if you have them. All stories will be published for voting on February 1st 2019. The story with the most likes will win a great prize package from The Celtic Hearth and Bridie Molloy’s!
The prize package includes:
Dinner at Bridie Molloy’s or The Celtic Hearth
A bottle of wine
A night’s stay at The Murray Premise Hotel
Sleigh Ride at Lester’s Farm!
The winner will be announced on Thursday, February 14th! Don’t forget to swing by and and taste our special Valentine’s Menu which is available from Thursday, February 14th through Sunday, February. Click here to see the menu.